Instant Dry Yeast
Dry yeast products (active or instant) offer many advantages to users thanks to their long shelf-life and durability in ambient temperature. They offer additional ease of handling since they can be added directly into the dough without being dissolved in advance.
Our instant dry yeast products have been developed exclusively for low-fat or low-sugar dough, and offer superior fermentation capabilities and optimum stability, regardless of the type of bakery or manufacturing method.
We have no high sugar instant dry yeast for now, but after starting production in our plant in Lüleburgaz, Turkey, it will be in our focus.